Potato and Vegetable Casserole Topped with Creamy Sauce and a Crunchy Macadamia Topping [Vegan] Recipe | Yummly
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Potato and Vegetable Casserole Topped With Creamy Sauce and a Crunchy Macadamia Topping [Vegan]

ONE GREEN PLANET(1)
Caren E.: "Absolutely delicious, can't wait to make it again…" Read More
12Ingredients
65Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds potatoes
  • 1 bell pepper
  • 1 cup fresh corn
  • 1 zucchini
  • 1 eggplant
  • 2 teaspoons tahini
  • 7 ounces coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon potato starch
  • 1 clove garlic
  • 1 cup gluten-free breadcrumbs
  • 3/4 cup macadamias
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1780mg51%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A8%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caren E. 5 years ago
    Absolutely delicious, can't wait to make it again I used left over sweet potatoes and white potatoes

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