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Description
Drawing inspiration from the traditional Tunisian brik, a thin pastry enveloping a savory filling and typically deep fried, these potato and truffle rolls make a great appetizer for you next night of entertaining. Featuring fresh sliced truffles, the potato based filling is rich and luxurious in both flavor and texture. Surrounded by layers of flaky phyllo pastry and fried, these potato and truffle rolls are sure to impress your guests.
Ingredients
US|METRIC
6 SERVINGS
- 300 grams potatoes (boiled in salted water)
- 1 Tbsp. butter
- 1/4 tsp. ground white pepper
- 7 sheets phyllo pastry
- 75 grams butter (melted)
- 1 truffle (fresh, finely sliced)
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Directions
- Mash the boiled potatoes with butter, season with salt and white pepper, and set aside.
- Line a baking tray with parchment paper.
- Preheat the oven to 170 degrees Celsius.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium180mg8% |
Potassium210mg6% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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