Potato and Tomato Galettes Recipe | Yummly

Potato and Tomato Galettes

MARTHA STEWART(1)
5Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus more for baking sheet)
  • 1 teaspoon fresh thyme leaves (plus sprigs for garnish)
  • 1/2 teaspoon coarse salt
  • 3 red potato (medium, 3 inches in diameter each, about 3/4 pound total, cut crosswise into 1/8-inch-thick rounds)
  • 1 tomatoes (medium, about 1/2 pound, cut crosswise into 8 slices)
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium670mg19%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    jumalou l. 4 years ago
    Pretty to look at. I was not as impressed with finished product. Tasted fine but it didn't "wow" like I thought it would. It needed more. So...Saturday morning popped one in toaster oven to heat & crisp, added a slice of havarti cheese & fried egg on top & Deeeeelicious!!

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