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Potato and Summer Squash Gratin
COOKING ON A BUDGET9Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow squash (medium, or use zucchini)
- 2 russet potatoes (medium, or Yukon gold or red potatoes)
- 1/2 cup diced onion (or so of)
- 1 1/4 cups cheese (shredded, your choice)
- 1/2 cup milk
- 1/2 cup panko bread crumbs (optional)
- salt
- black pepper
- cooking spray
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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