Potato and Spinach Tacos with Queso Fresco

MEXICAN MADE MEATLESS
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 800 grams potatoes (it is about two large-sized potatoes)
  • 600 grams fresh spinach
  • 1/3 cup white onion (or about half a small, finely chopped)
  • 4 cloves garlic (finely minced)
  • 2 tablespoons olive oil
  • fine sea salt (to taste)
  • ground black pepper (to taste)
  • queso fresco (for topping, you could sub with feta or vegan cheese if desired)
  • refried beans (as side dish)
  • chiles (grilled, as an optional side dish)
  • corn tortillas
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