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Potato and Spinach Tacos with Queso Fresco
MEXICAN MADE MEATLESS11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes (it is about two large-sized potatoes)
- 600 grams fresh spinach
- 1/3 cup white onion (or about half a small, finely chopped)
- 4 cloves garlic (finely minced)
- 2 Tbsp. olive oil
- fine sea salt (to taste)
- ground black pepper (to taste)
- queso fresco (for topping, you could sub with feta or vegan cheese if desired)
- refried beans (as side dish)
- chiles (grilled, as an optional side dish)
- corn tortillas
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