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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Yukon Gold potatoes (sliced, cooked and chilled overnight- you'll need about 4 med-large gold potatoes)
- 2 Tbsp. butter
- 1 cup sweet vidalia onion (chopped)
- 2 cups fresh baby spinach
- 1 Tbsp. lemon zest
- paprika (unchecked▢, to taste)
- sea salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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