Potato and Spinach Saute’

AMEE'S SAVORY DISH(1)
Wangechi Murimi: "Fantastic😊Add beef and make it a meal" Read More
8Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 4 russet baking potatoes (about 4 cups sliced, cooked and chilled overnight and sliced into thin pieces)
  • 2 tablespoons butter (smart balance, blend, or organic salted butter)
  • 1 cup vidalia onion (chopped sweet)
  • 2 cups fresh spinach
  • 1 tablespoon lemon zest
  • paprika (to taste)
  • sea salt
  • pepper
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    NutritionView More

    190Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium950mg27%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wangechi Murimi 2 years ago
    Fantastic😊Add beef and make it a meal

    PlanShop