Potato and Sauerkraut Pierogi Recipe | Yummly
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Potato and Sauerkraut Pierogi

ALLRECIPES UK
12Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 250 grams plain flour
  • 1 teaspoon salt
  • 1 egg (beaten)
  • 150 milliliters cold water
  • 450 grams streaky bacon
  • 2.25 kilograms baking potatoes
  • 120 grams cheddar cheese (grated)
  • salt (and pepper to taste)
  • 115 grams streaky bacon
  • 933.33 grams sauerkraut (drained, rinsed and finely chopped)
  • 3 tablespoons soured cream
  • salt (and pepper to taste)
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    NutritionView More

    350Calories
    Sodium33% DV790mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium790mg23%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A4%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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