Potato and Sauerkraut Casserole - Vegetarian Recipe | Yummly

Potato and Sauerkraut Casserole - Vegetarian

CHOWHOUND.COM
8Ingredients
60Minutes
1050Calories
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Ingredients

US|METRIC
  • 5 pounds baby red potatoes
  • 32 ounces sauerkraut (bag, jar or fresh)
  • 1 stick butter
  • 1 jalapeno pepper
  • 3 garlic cloves (diced)
  • 1 pound fresh mozzarella (chopped)
  • 1/2 cup Parmesan
  • 1 cup green beans (steamed, optional)
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    NutritionView More

    1050Calories
    Sodium75% DV1810mg
    Fat78% DV51g
    Protein86% DV44g
    Carbs35% DV105g
    Fiber76% DV19g
    Calories1050Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol160mg53%
    Sodium1810mg75%
    Potassium3140mg90%
    Protein44g86%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber19g76%
    Sugars12g24%
    Vitamin A35%
    Vitamin C150%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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