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Ingredients
US|METRIC
4 SERVINGS
- 700 grams poblano peppers
- 600 grams potatoes (peeled and evenly cubed)
- 175 grams white onion (it was a medium sized onion, cut in half and thinly sliced)
- 4 garlic cloves (mince)
- 2 Tbsp. olive oil
- fine sea salt (to taste)
- corn tortillas
- salsa (choice)
- queso fresco cheese (omit for vegan option)
- refried beans (optional side-dish)
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