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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee
- 1 Tbsp. Bengali 5 Spice (Indian five-spice mixture)
- 1 tsp. Garam Masala
- 1 cup spring onions (cut into rings)
- 3,333 cups baking potato (diced)
- 4 carrots (diced)
- 2 red chili pepper (seeds and interior white skin removed, cut into fine strips)
- 1/2 fresh ginger root (finely chopped)
- 1,667 cups vegetable stock
- 375 fresh turmeric (grated)
- 1 tsp. ground cumin
- 2 cups peas
- 2 tsp. sweet paprika
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