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Description
These cheesy potatoes are scrumptious as an extra savory potato side dish topped with caramelized onions and two cheeses—you'll love their crispy edges!
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3 large white onions (quartered and sliced thinly)
- salt
- black pepper
- 1/2 tsp. paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 6 red skin potatoes (large, sliced into 1/4” thick circles)
- 1/2 cup grated Fontina cheese
- 1/2 cup Asiago cheese
- 2 tsp. fresh thyme leaves
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium900mg26% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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