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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. unsalted butter
- 3 leeks (medium, white and light green parts only, roughly chopped)
- 2 white onions (medium, roughly chopped)
- 1 russet potato (medium, peeled and roughly chopped)
- 8 cups chicken stock
- 1 bay leaf (dried)
- kosher salt
- freshly ground black pepper
- 1/2 cup crema (or sour cream)
- 2 Tbsp. chives (finely chopped)
- olive oil (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium430mg12% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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