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Leanne Beches: "Minus the fennel because I didn’t have any. Impro…" Read More
15Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 leek (large, white and light green parts only, thinly sliced)
- 1 onion (medium, chopped)
- 1 fennel bulb (small, —halved, cored and chopped)
- 1 celery rib (medium, thinly sliced)
- 1 shallot (medium, finely chopped)
- 1 thyme sprig
- 1 large garlic clove (minced)
- salt
- 8 cups chicken stock (or low-sodium broth)
- 1 1/2 lb. yukon gold potatoes (peeled and cut into 1/2-inch pieces)
- 3 Tbsp. chopped parsley (finely)
- 2 Tbsp. tarragon (finely chopped)
- 1 cup heavy cream
- white pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium970mg40% |
Potassium1770mg51% |
Protein24g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A50% |
Vitamin C70% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leanne Beches 5 years ago
Minus the fennel because I didn’t have any. Improved the days after. Delicious with sour dough toast and crumbly bacon and chives