Potato and Leek Galette with Watercress Recipe | Yummly

Potato and Leek Galette with Watercress

MARTHA STEWART
9Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1 russet potato (large, peeled and grated, 1 1/2 cups)
  • 1 leek (small, white and pale-green parts only, thinly sliced crosswise and rinsed well)
  • 3 tablespoons all-purpose flour
  • 1 pinch grated nutmeg (freshly)
  • freshly ground pepper
  • coarse salt
  • extra-virgin olive oil
  • 1 cup watercress (trimmed)
  • 1/2 teaspoon fresh lemon juice
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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