Potato and Lamb Moussaka Recipe | Yummly

Potato and Lamb Moussaka

MYRECIPES
15Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • cooking spray
  • 2 pounds baking potato (peeled, cut into 1/4-inch-thick slices)
  • 1 cup chopped onion (about 1 medium)
  • 2 garlic cloves (chopped)
  • 1 pound ground lamb
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper (chopped)
  • 1 cup tomato sauce (no-salt-added)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup fresh flat leaf parsley (finely chopped)
  • 1 cup 1% low-fat milk
  • 2 large eggs (lightly beaten)
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    NutritionView More

    400Calories
    Sodium28% DV680mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium680mg28%
    Potassium1140mg33%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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