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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. red potatoes (or white, cut into small chunks)
- 1 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1 bunch kale (any variety, washed and dried, ribs removed, cut into bite-size pieces)
- 1 avocado
- 1 lime (2 Tbsp.)
- 1 pinch salt
- tomatoes
- sliced olives
- tortillas
- hot sauce (for serving, My favorite is Cholula.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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