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Stacey Griggs: "Awesome! I used sweet potatoes and a kale mix tha…" Read More
8Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 small potatoes (any type unpeeled and sliced into thin rounds)
- freshly ground black pepper (to taste)
- 1/4 cup Gruyere cheese (chopped or crumbled)
- 1/2 cup heavy whipping cream
- 10 scallions (white and green parts, chopped)
- 12 sprigs flat leaf parsley leaves (and upper stems, coarsely chopped)
- 8 Tuscan kale (small to medium leaves of, ribs removed, leaves coarsely chopped)
- 1 cup Parmesan cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium370mg15% |
Potassium1280mg37% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Griggs 6 years ago
Awesome! I used sweet potatoes and a kale mix that had brussel sprouts and red cabbage. It was heavenly.