Potato and Duck Liver Truffle Mousse Parfaits Recipe | Yummly
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Potato and Duck Liver Truffle Mousse Parfaits

YERBABUENA EN LA COCINA
6Ingredients
45Minutes
530Calories
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Description

Experience duck liver like you’ve never had it before! Excellent for when those occasions when you want something just a bit out of the ordinary.

Ingredients

US|METRIC
4 SERVINGS
  • 5 potatoes (large)
  • 200 grams duck liver (mousse or pâté)
  • truffles
  • 1 egg yolks
  • 50 grams butter
  • ground white pepper
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    Directions

    1. Boil the potatoes until soft. Peel and mash, adding the yolk, butter, and white pepper.
    2. Grease a serving ring and fill with a layer each of mashed potatoes, duck liver mousse, and truffles. Repeat, finishing with a layer of mashed potatoes.
    3. Broil in the oven and decorate with Pedro Ximenez reduction.
    Discover more recipes from Yerbabuena en la Cocina

    NutritionView More

    530Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium440mg18%
    Potassium1160mg33%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C90%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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