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Potato and Duck Liver Truffle Mousse Parfaits
YERBABUENA EN LA COCINA6Ingredients
45Minutes
530Calories
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Description
Experience duck liver like you’ve never had it before! Excellent for when those occasions when you want something just a bit out of the ordinary.
Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (large)
- 200 grams duck liver (mousse or pâté)
- truffles
- 1 egg yolks
- 50 grams butter
- ground white pepper
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Directions
- Boil the potatoes until soft. Peel and mash, adding the yolk, butter, and white pepper.
- Grease a serving ring and fill with a layer each of mashed potatoes, duck liver mousse, and truffles. Repeat, finishing with a layer of mashed potatoes.
- Broil in the oven and decorate with Pedro Ximenez reduction.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium1160mg33% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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