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Ingredients
US|METRIC
4 SERVINGS
- 4 dill (twigs)
- 6 Tbsp. cream
- 2 bulbs onions
- 5 parsley (twigs)
- 2 scallion (bulbs)
- 400 grams potato
- 0.5 liters broth (liter meat)
- 150 grams crab meat
- 30 grams butter (dairy)
- white ground pepper – to taste (white, – to taste)
- ground nutmeg (– to taste)
- salt (– to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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