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Sarina O'Donnell: "I used beef chorizo and it turned out great! I pl…" Read More
6Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (optional)
- 1 cup onion (white, minced)
- 3 cups potato (peeled, diced)
- 1 cup chorizo (Vegan, cooked)
- 12 corn tortillas
- 1 cup salsa
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1120mg47% |
| Potassium1070mg31% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarina O'Donnell a month ago
I used beef chorizo and it turned out great! I plan to mix some leftovers with scrambled eggs in the morning for breakfast burritos.
Modesta Gutierrez 3 years ago
I used soy chorizo from don francisco brand and it was great! My little 3yo loves it! I did eyeball the potatoes and needed to have cooked them longer. Also because I left the skins on. For next time. I compensated with a little extra olive oil. And covering it as well on low.