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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. mexican chorizo (casings removed)
- 1 lb. large potatoes (cooked and cut into ½ inch cubes, Red Skinned New Potatoes, Yukon Gold or Russet work well)
- 1 Tbsp. unsalted butter
- 1/4 cup salsa (your favorite homemade or store bought)
- 3 dashes hot sauce (Louisiana, Tabasco, Tapatio or Crystal work well)
- salt
- pepper
- eggs (any style)
- salsa
- chopped cilantro
- jalapeño
- sour cream
- tortillas
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1020mg43% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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