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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (6 medium)
- 4 garlic cloves
- 1 1/4 tsp. salt
- 3 Tbsp. unsalted butter (softened)
- 3/4 cup whole milk
- 3/4 lb. cantal (or Gruyère cheese, coarsely grated on large holes of a box grater, 5 cups)
- 1/2 tsp. black pepper
- 2/3 cup heavy cream (chilled)
- 2 Tbsp. horseradish (drained bottled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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