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Potato and Celery Root Gratin with Gruyère
WILLIAMS-SONOMA13Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- unsalted butter (for baking dish)
- 1 Tbsp. olive oil
- 1/2 cup shallots (finely chopped)
- 1 tsp. chopped fresh thyme
- 2 cups heavy cream
- 1 tsp. Dijon mustard
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. russet potatoes (peeled and sliced 1/16 inch thick)
- 1 1/2 lb. celery root (peeled and sliced 1/16 inch thick)
- 4 oz. gruyère cheese (shredded)
- 1 oz. parmigiano reggiano cheese (grated)
- 2 tsp. chopped fresh chives (or flat-leaf parsley, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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