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Ingredients
US|METRIC
14 SERVINGS
- 1 sweet onion (medium, quartered)
- 2 large eggs
- 1 russet potato (about 1/2 pound, peeled and cut into cubes)
- 2 small carrots (about 1/2 pound, peeled and cut into chunks)
- 1/2 tsp. kosher salt
- 1 pinch black pepper
- 3 Tbsp. flour (all-purpose)
- vegetable oil (for frying)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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