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Potato and Caramelized Onion Gratin

FINE COOKING
10Ingredients
┅Seconds
260Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 pound yellow onions (thinly sliced, about 3-1/2 cups)
  • kosher salt
  • freshly ground black pepper
  • 2 pounds yukon gold potatoes (about 5 large)
  • 1 1/2 teaspoons chopped fresh thyme
  • 4 ounces comté cheese (grated, about 1-1/2 cups)
  • 2 cups whole milk
  • grated nutmeg (Pinch freshly)
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium740mg21%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A8%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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