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Potato and Butternut Squash Frittata
POTATOES GOODNESS UNEARTHED13Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup leeks (sliced)
- 2 Tbsp. olive oil
- 1/2 lb. butternut squash (diced)
- 1/2 lb. yellow potatoes (diced)
- 8 eggs
- 2 cloves garlic (chopped)
- 1/2 Tbsp. sage (chopped)
- 1 tsp. thyme
- salt (to taste)
- 1/2 cup heavy cream
- black pepper (to taste)
- 1/2 lb. russet potatoes (sliced thinly on a mandoline.)
- 1 cup shredded Gruyere cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol250mg83% |
Sodium230mg10% |
Potassium470mg13% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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