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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2.5 oz. leek (white part only, chopped finely)
- 2.5 oz. onion (chopped finely)
- 1 large garlic clove (chopped finely)
- 3 oz. broccoli (chopped finely)
- 8 oz. russet potato (peeled, from 1 potato*)
- 6 Tbsp. jack cheese (shredded cheddar)
- 5/8 tsp. kosher salt
- 4 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Elizabeth 3 years ago
They were tasty enough but a lot of work. I had to throw some bread crumbs in the mixture to help bind it. Maybe I used too much broccoli? Hard to measure when it’s all in gram weights.