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6Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 Johnsonville Brats (cooked, I used the cheddar flavor cut into bite sized pieces)
- 4 medium potatoes (cooked and cubed)
- 16 oz. green beans (frozen cut, thawed and drained)
- 10.75 oz. cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/3 cup chopped onion
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kris 2 years ago
Husband loved this meal! Gave it 4 stars because I did make changes based on what I had. Used a can of French cut green beans, and dried onions/garlic added to the soup. Topped with French fried onions like another reviewer and it was delicious.
Lauren Smith 4 years ago
Delicious! My husband doesn’t eat green beans so I left them out and it was amazing. Will definitely make again
Andi W. 5 years ago
I switched the green beans for peas and added a diced red pepper. My husband freaked out at how good it tasted!
Elise Way 8 years ago
I think this was delicious, I didn't have an onion, so instead I had the fried onions (French's I believe) and sprinkled a handful on the top the last 10 minutes in the oven. Yum yum yum. Will make this again!