Potato and Brat Casserole Recipe | Yummly

Potato and Brat Casserole

MANDY'S RECIPE BOX(5)
Lauren Smith: "Delicious! My husband doesn’t eat green beans so…" Read More
6Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
  • 5 Johnsonville Brats (cooked, I used the cheddar flavor cut into bite sized pieces)
  • 4 medium potatoes (cooked and cubed)
  • 16 ounces green beans (frozen cut, thawed and drained)
  • 10.75 ounces cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped onion
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lauren Smith 3 months ago
    Delicious! My husband doesn’t eat green beans so I left them out and it was amazing. Will definitely make again
    Valerie Casias 5 months ago
    really good!! im thinking next time we'll use chunks of steak
    Andi W. a year ago
    I switched the green beans for peas and added a diced red pepper. My husband freaked out at how good it tasted!
    Martha B. 2 years ago
    I over cooked potstoes, but still tasted good
    Elise Way 4 years ago
    I think this was delicious, I didn't have an onion, so instead I had the fried onions (French's I believe) and sprinkled a handful on the top the last 10 minutes in the oven. Yum yum yum. Will make this again!

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