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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potatoes (washed and cut into large bite-sized chunks, I used Dutch Yellow Peewee Potatoes)
- 2 Tbsp. olive oil (divided)
- 4 beets (medium)
- 1 shallot (large, or 1/4 small onion, minced)
- 1/2 cup frozen green peas (cooked)
- 1/2 cup frozen corn (cooked)
- 1/3 cup mayonnaise (or more to taste, I used vegan homemade mayo)
- 1 tsp. apple cider vinegar
- 1 tsp. mustard (I used Dijon)
- 1 Tbsp. fresh dill (and some more for garnish)
- salt
- pepper
- 1/2 cup queso fresco (crumble, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1120mg32% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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