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Ingredients
US|METRIC
4 SERVINGS
- 450 grams beets (about 4 medium)
- 450 grams potatoes (white, about 4 medium)
- 1 onion
- 3 Tbsp. butter
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. thyme leaves
- 1/2 cup vegetable stock
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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