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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust
- 12 oz. thick cut bacon (cut crosswise into 1/2-inch pieces)
- 1/2 white onion (Medium, chopped)
- 2 yukon gold potatoes (Medium, peeled and cut into 1/4-inch cubes)
- 1/2 tsp. fresh thyme
- 3 spinach (Handfulls, chopped)
- 1 1/2 cups half & half
- 4 eggs
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 3 oz. Dubliner cheese (Shredded, shredded)
- 3 Tbsp. chives (Fresh Chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1520mg63% |
| Potassium2060mg59% |
| Protein31g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A410% |
| Vitamin C130% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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