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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. yukon gold potatoes (peeled and cut into 1-inch pieces)
- coarse salt
- Coarse salt and ground pepper
- 3/4 lb. bacon (cut crosswise into 1 1/2-inch pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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