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Melissa Paz Glen: "Creamy and tasty. No need to add the celery and r…" Read More
9Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 carrot
- 1 celery stick
- 2 garlic cloves
- 1 Tbsp. olive oil (plus extra to serve)
- 550 grams potatoes (floury, peeled and cut into small cubes)
- 1 liter chicken stock
- 8 streaky bacon (rashers)
- savoy cabbage (a quarter medium, about 200g/8oz)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa Paz Glen 6 years ago
Creamy and tasty. No need to add the celery and replace the bacon for fuet.
Leigh S. 7 years ago
It was fab I had no carrots so I left that out I also fried some bacon into the soup which made it even more tasty loved it