Potato & Pea Samosa Cakes From I Could Never Go Vegan Recipe | Yummly

Potato & Pea Samosa Cakes from I Could Never Go Vegan

HEALTHY SLOW COOKING
27Ingredients
60Minutes
90Calories
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Ingredients

US|METRIC
  • sauce (tamarind)
  • 3 tablespoons tamarind paste (from a jar, not a block)
  • 1/3 cup water
  • 1/4 cup agave syrup
  • 1 tablespoon tamari (or soy sauce or liquid aminos)
  • 1 tablespoon fresh ginger (grated)
  • salt (to taste)
  • cakes (samosa)
  • 1/2 cup vegetable broth (plus additional if needed)
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon mustard seeds
  • 1/2 red onion (medium, chopped small)
  • 2 garlic cloves (minced)
  • 1 pound potatoes (small golden, chopped small)
  • 1/2 red bell pepper (chopped small)
  • 1 carrot (chopped small)
  • salt
  • black pepper
  • 1/2 cup chickpea flour
  • 1/2 cup green peas (fresh or defrosted if frozen)
  • olive oil spray
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    NutritionView More

    90Calories
    Sodium11% DV270mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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