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Potato and Parsnip Latkes with Smoked Sturgeon, Srème Fraîche, and Fennel Fronds
ESTANCIA13Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 baking potato (large, about 3/4 pound, peeled and quartered lengthwise)
- 2 shallots (medium, peeled, trimmed and halved lengthwise)
- 1 lb. parsnips (peeled, trimmed and halved or quartered, if large)
- 1/4 cup unbleached all purpose flour
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. salt
- 1/4 tsp. baking powder
- canola oil (for frying)
- 1/2 lb. sturgeon (thinly sliced smoked, cut into small pieces)
- 1/2 cup crème fraîche
- ground black pepper (Freshly)
- 1/2 cup fronds
- 1 fennel bulb
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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