Potato & Leek Soup with Roasted Beets Recipe | Yummly

Potato & Leek Soup with Roasted Beets

HOMEMADE AND YUMMY
10Ingredients
60Minutes
540Calories
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Ingredients

US|METRIC
  • 2 pounds beets (roasted)
  • 1 pound leeks (sliced)
  • 3 pounds potatoes (peeled and diced)
  • oil (for cooking, I used bacon flavoured olive oil)
  • 8 cups chicken broth
  • salt
  • pepper
  • 1 teaspoon seasoning (Scarborough Fair)
  • 1/2 teaspoon chervil (dried)
  • cornstarch (to thicken)
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    NutritionView More

    540Calories
    Sodium23% DV560mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs34% DV102g
    Fiber68% DV17g
    Calories540Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium2780mg79%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber17g68%
    Sugars24g48%
    Vitamin A40%
    Vitamin C160%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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