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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium sized, I used all but 3 in the picture-peeled and chopped)
- 2 Tbsp. olive oil
- 1 leek (/white part only- sliced)
- 2 stalks celery (small diced)
- 3 dill pickles (minced)
- 2 Tbsp. Vegenaise
- 1 Tbsp. mustard
- 3 Tbsp. chopped parsley (fresh)
- sea salt
- pepper
- Tabasco (splash of)
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