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Potato & Leek Chowder with Cheddar Cheese Toast
BLUE APRON11Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 baguette (Small)
- 2 carrots
- 3/4 lb. leeks
- 3/4 lb. russet potatoes
- 1/2 lb. yukon gold potatoes
- 1 bunch chives
- 3 Tbsp. vegetable demi-glace
- 2 oz. white cheddar cheese
- 2 Tbsp. all-purpose flour
- 2 tsp. potato (& Leek Chowder Spice Blend, Smoked Paprika, Granulated Garlic & Dried Thyme)
- 1/4 cup heavy cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium1830mg52% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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