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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. Mexican cream (or sour cream)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/4 lb. all purpose potatoes (peeled and cut into 3/4-inch chunks)
- 1 cup jicama (diced peeled)
- 1 green bell pepper (medium, chopped)
- 2 jalapeno peppers (thinly sliced)
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Directions
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper. Stir in remaining ingredients. Serve chilled or at room temperature.
- In 3-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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