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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled & diced)
- 3 eggs (cooked & diced)
- 1/3 cup red onions (finely diced)
- 2/3 cup celery (diced)
- 2/3 cup dill pickles (diced)
- 1/4 cup fresh dill (or parsley, chopped)
- 1 Tbsp. mustard
- 3/4 cup mayonnaise
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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