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Ingredients
US|METRIC
16 SERVINGS
- 100 grams potatoes
- 25 grams fresh yeast (or 15 g, 1⁄2 oz dry yeast)
- 50 grams sugar
- 450 grams white flour (warm the flour in a warmed bowl if it has been stored in a cool place)
- 1 tsp. salt
- 50 grams butter
- 150 mL milk (warmed)
- 1 egg (beaten)
- milk (for glazing)
- 100 grams cheddar cheese (grated)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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