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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sea bass
- 5 russet potatoes (large)
- salt
- pepper
- 4 Tbsp. olive oil (for frying)
- 4 Tbsp. butter
- 1 Tbsp. capers (lightly chopped)
- 1 Tbsp. fresno chiles (sliced, no seeds)
- 2 Tbsp. diced tomatoes
- 2 Tbsp. lemon juice
- 1 Tbsp. chopped parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium1620mg46% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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