Potato Vindaloo

KUSHI'S KITCHEN
16Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 3 potatoes (cut into cubes)
  • 1 teaspoon mustard seeds
  • 1 tablespoon curry leaves (chopped )
  • 1 1/2 teaspoons lemon juice (or Vinegar )
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil (or coconut oil)
  • salt
  • 8 kashmiri red chillis
  • 1 inch ginger
  • 10 garlic cloves
  • 1 teaspoon peppercorns
  • 1 teaspoon cumin seeds (or Jeera )
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon turmeric powder
  • 3 cloves
  • 1 inch cinnamon stick
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium280mg12%
    Potassium960mg27%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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