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Potato Vegetable Pancakes (Latkes)
KITCHEN STEWARDSHIP7Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 potatoes (large, about 4 cups worth, grated)
- 3 cups other vegetables (grated, see Q&A notes)
- 3 eggs
- 2 Tbsp. flour (see Q&A notes)
- 1 onion (medium)
- 1 tsp. salt
- oil (for frying, refined coconut oil is excellent)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1310mg55% |
| Potassium1720mg49% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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