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Potato Torta with Tuscan Kale and Pancetta
BON APPÉTIT13Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 1/2 cup fresh breadcrumbs (divided)
- 2 oz. pancetta (thick-cut, cut into ¼” pieces)
- 1 onion (thinly sliced)
- kosher salt
- 1/2 lb. Tuscan kale (1 small bunch, center ribs and stems removed, leaves cut crosswise into ½” strips, about 6 cups)
- 2 cloves garlic (thinly sliced)
- 1 pinch crushed red pepper flakes
- 1/8 tsp. grated nutmeg (freshly)
- 2 1/2 lb. russet potatoes (peeled, cut into 2” chunks)
- 1 cup grated Parmesan (coarsely, about 2 oz.)
- 1/4 cup flat leaf parsley (chopped)
- ground black pepper (Freshly)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium820mg23% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A90% |
Vitamin C80% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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