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Potato Tart With Chevre, Tomato, And Quinoa Crust
RHUBARBIANS14Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup dry quinoa
- 1 1/3 cups vegetable stock
- butter (or oil for greasing pan)
- 1 egg
- pepper
- 4 Tbsp. chevre (softened to room temperature)
- 1 Tbsp. shallot (finely minced)
- 2 cups yukon gold potato (very thinly sliced, about 2 medium potatoes sliced as thinly as possible on a mandoline)
- 1/2 Tbsp. fresh thyme leaves
- 1/2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. olive oil
- sea salt
- 1 cup cherry tomatoes (whole, pierced with a knife)
- thyme sprigs (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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