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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (peeled, rinsed, and cut into fourths)
- 1 qt. water (or enough to cover potatoes)
- 2 Tbsp. butter
- salt (to taste)
- pepper (to taste)
- 1/2 cup oil
- 8 corn tortillas
- 1/2 head lettuce (shredded)
- 1 large tomato (diced)
- salsa (Spicy Red, with Chile Japonés)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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