Potato Sushi and Olive Skewer Hors d'Oeuvres

RECIPESPLUS
11Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/2 ounces puff pastry
  • 16 potatoes (baby pearl)
  • 1 tablespoon sesame seeds
  • 16 stems fresh chives
  • 8 slices smoked salmon (halved lengthways)
  • 1 tablespoon olive oil
  • 1 sprig fresh dill (chopped)
  • 16 pitted black olives
  • 2 tablespoons olive tapenade (green)
  • 16 cherry tomatoes
  • 16 anchovy (stuffed green olives)
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    Directions

    1. To make the skewers, first preheat the oven to 400°F. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the pastry to 1/4 inch thick. Cut out 16 small hearts and 16 small stars. Arrange on the baking sheet and bake for 10 mins, until golden brown. Allow to cool. Meanwhile, fill the black olives with the tapenade. On each of 16 wooden skewers, thread a pastry star, black olive, tomato, green olive and pastry heart.
    2. Cook the potatoes in boiling water for 20 mins. Drain and refresh with cold water. Allow to cool. Heat a frying pan and toast the sesame seeds until browned. Allow to cool. Blanch the chives in boiling water. Wrap each potato with a strip of salmon and tie with a chive stem. Cut off the potato ends so they are even with the salmon. Drizzle the cut surfaces with oil and sprinkle with the sesame seeds and dill. Chill until ready to serve.
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium1930mg55%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A10%
    Vitamin C150%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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