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Ingredients
US|METRIC
4 SERVINGS
- 250 mL warm water (1 cup)
- 2 1/4 tsp. instant dry yeast (1 envelope)
- 2 Tbsp. honey
- 4 Tbsp. olive oil
- 1 Tbsp. salt
- 375 grams all-purpose flour (3 cups)
- 60 grams all-purpose flour (for kneading, 1/2 cup)
- 3 cups mashed potato (about 2 large, boiled and mashed or leftover mashed potato)
- 1/4 cup onions (sauteed, but raw works too)
- 1/2 tsp. garlic (minced)
- 1/4 cup Parmesan cheese (optional)
- 1/2 cup finely chopped parsley
- 1/4 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2670mg111% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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