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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (or any on hands)
- 1/4 Tbsp. olive oil
- 1/2 tsp. salt
- 3 large potatoes (shredded)
- 1 yellow onion (shredded)
- seasoning
- salt
- msg
- 1 tsp. ground black pepper
- 3 sprinkles (Chili peppers)
- 1 Tbsp. olive oil
- 1 Tbsp. pepper (Breakstone's Sour-Cream per each half of the, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium1430mg41% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C260% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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